Food Safety
Here at Cache Creek Foods, Food Safety & Quality is our top priority. Each of our products is certified Kosher, made with fresh local tree nuts, and processed with the utmost care, as if it is being prepared for us and our families. Our workers undergo regular training to guarantee excellence, and we are committed to constantly improving our processes, while minimizing our environmental impact.
We laboratory test each batch of product and provide Certificates of Analysis to our customers, so you can rest assure that you are receiving thoroughly screened tree nut products that meet the highest microbiological specifications.
As part of this ongoing commitment, we undergo 3rd party audits to guarantee the safety of our products and our ability to trace each of our ingredients, packaging materials, and their transportation to and from our plant. We carefully audit our suppliers to ensure proper handling and compliance with our product requirements.
Key Quality Assurance Programs include:
Good Manufacturing Practices (GMPs)
Sanitation Program
Hazard Analysis Critical Control Point (HACCP)
Metal Detection
Pest Control
Allergen and Sensitive Ingredient Management
Microbiological Testing
Chemical Testing
Environmental Microbiological Control
Vendor Approval Program
Traceability Program
Lot Coding
Recall Program